Who I am!

My name is Gill, I cook and I love to share both my food and my recipes.

I come from the best little country on the planet, New Zealand and I live in the Middle East, with my hubby, and two ‘little chefs’.

This is a collection of my favourite recipes, the ones that tick the box for me. There are many that don’t make it past the first cut, but the ones on here are the ones that I will (and do) make over and over and over again.

I have cooked all over the world, from cooking over an open fire in a clay hut in China, being privileged to help prepare a wedding feast in Jordan and trying my best to create delicate pastries in a french patisserie.

My recipes are an eclectic mix from all over the world, using the freshest ingredients i can find, and range from traditional to adventurous. I hope that you enjoy the recipes that are here. Feel free to contact me if you have any questions, or just want to chew the fat on all things food related.

Happy Cooking, Gill